Fill out the inquiry form on our website and we'll chat about your event details! A deposit is required to lock in your date. 

We recommend booking at least 4 weeks in advance to ensure availability. 

Yes! Please let us know in advance so we can tailor the menu accordingly. 

Absolutely! We have a variety of plant-based dishes that are designed with the same attention to flavor, seasonality and presentation.

Absolutely! While we have set menus for brunch and dinner, we love curating dishes to fit your tastes and dietary needs. Let's collaborate! 

We do not provide beverages but we're always happy to work with you (or your bartender) to coordinate pairings.

We love creating beautiful tablescapes designed to elevate your event! Just ask about our pricing per place setting.

Each event includes menu planning, ingredient sourcing, cooking, service and cleanup! 

Yes, a 50% deposit secures your date. The remaining balance is due on the day of the event. 

Cancellations made within 14 days of the event will forfeit the 50% deposit but we'll do our best to reschedule if needed! 

We prioritize fresh, high-quality ingredients from local markets and trusted suppliers.

Plated dinners are perfect for 2 to 24 guests and we offer buffet-style events for up to 80 guests. We are happy to discuss options for larger events!

Either Chef Katie or Chef Josh is guaranteed to be at your event! We will only book 1 or 2 events max per day - so there is a chance you might get both of us. :)

Our typical arrival time is 2 hours prior to the first course, however this will vary based on the event size and menu. 

Yes! We will need access to the oven and stove top - and the more counter space the better! One open shelf in the refrigerator is ideal for any cold items. We can discuss logistics in advance. 

At this time, we specialize in in-home dining experiences and small catering events, but if you have a special request, feel free to ask!